Showing posts with label climbing. Show all posts
Showing posts with label climbing. Show all posts

Sunday, December 23, 2007

More climbing with Dominic

Dominic Eidson (my climbing mentor) and I got in what will probably be our last climbing for 2007 yesterday. This was a quick trip to Austin's Barton Creek Greenbelt. We got a perfect day for it; blue skies, sun on the rock, and the wall all to ourselves until right at the very end.

Highlights from the day's climbing:
  1. An anchor works best when the rope is run through it rather than just thrown in its entirety to the base of the wall.
  2. A 5.5 is apparently harder than a 5.6, according to Mark. I got spat twice off a lousy 5.5 but had no problem with a 5.6. We didn't even try Touch of Class, a 5.7 and my favorite route out there, because both of us were too tired at the end.
  3. Dom and I had to knock a large block off of the side access wall because it had become too unstable to be considered safe for other climbers. Dom also pulled a cheap nylon cord off of the wall that somebody had put up as aid in climbing it.
(And the big lowlight of the day) As we were nearing the end of our climbing day, a family of five approached the wall and set up to climb. The dad (clearly the only one with experience, and not much at that) set up an anchor at the top of the wall and then came down to get started on the first climb. He gave his wife a two-minute (maybe) lesson in belaying with their shiny new GriGri and then started his climb. As Dom and I watched, the wife fumbled a bit with the GriGri and with her right-hand belay technique, but she did okay, and he topped-out on the climb in good shape. Then he asked her if she was ready to lower him, to which she replied affirmatively. So he leaned back on the rope and immediately began to plummet towards the ground. Dominic moved like lightning to knock her hand from the GriGri lever and grab the rope, thus stopping the guy's fall (after probably about a 15 foot free-fall) and probably saving his life or at least several major injuries. Dom then coached her on bringing him to the ground, after which she walked off in silence while dad moved on to getting their son ready to climb. We stayed to watch the son get up and down the wall in safety, bu then we had to leave for other commitments. Never while we were there did dad go over to talk to his wife about what had happened.

This event left several questions in our heads about what our responsibilities were:
  • Should we have picked up on the two-minute GriGri lesson and told them not to climb until they had more experience?
  • Once the fall happened, should we have intervened and recommended not climbing again until they had more training?
  • Should we have gone and talked to the wife since dad didn't?
  • We never did see the guy's anchor at the top of the route. That anchor requires long webbing to reach the edge of the cliff, but we didn't see him setting any up. Should we have gone to the top to check his anchor quality?
It was a perfect climbing day, but this guy's ignorance and our lingering questions kinda screwed it up for us.

A few pics from the day here:
Climbing with Dominic Eidson


- Mark

Sunday, December 09, 2007

Back on the rock

What a joy to be back out climbing again yesterday. For some reason, I took over a year off from climbing, and I didn't quite realize until yesterday just how much I missed it.

Dominic, Rebecca, and I met at Rudy's at 8:30, wolfed down a few breakfast tacos, and then headed out to Reimers Ranch for some of Austin's fabulous limestone climbing. We got great weather, easy access to our favorite climbing spot (Dead Cats Wall), and nice scenery of both the Pedernales river and the cute chicks over to our right. :-)

Highlights included:
  • Rebecca getting a little further up her old nemesis route and even further up a challenging little 5.8.
  • Dominic leading a 5.7, perhaps his first lead in roughly the past three years.
  • Dominic cheating (at least, that's what I call it) by using his mongo reach to finish that 5.8 instead of using his feet to finish it the right way. :-)
  • Me doing all of my climbs on lead, despite the long layoff and several extra pounds to get up the wall.
  • Riley's BBQ (in Dripping Springs) and cobbler afterwards. Yummmm
A big thank you to Dominic and Rebecca for getting us out there again after such a long hiatus. I can't wait to do this again soon.

Monday, August 29, 2005

ah! climbing again...

Went out to Reimers Ranch with Dominic, Kiara and Darcy (my daughters), and Travis Newman on Saturday. This was Travis's first time ever climbing outdoors, and he did great. I tell ya, what a pleasure it is to teach new climbers, especially those as attentive as Travis was. Anyhow...by the time the day was done, Travis had toproped a 5.8, led a 5.7, and learned how to safely belay. Yes, I did say that he LED a 5.7. No, leading a 5.7 isn't a big trick, but yes it's pretty good to do that on your first day of climbing. Great job, Travis.

It was also a huge pleasure to have Dominic out on the rock with us again. Dom taught me so much of what I know now, and it really brings my spirits up to have him out there, even if (as was the case Saturday) he doesn't end up climbing very much. I always enjoy listening to him teaching others (he taught Travis about backclipping and how to flake a rope). I hope he and his girfriend, Rebecca, will be able to make it out more often as soon as the weather starts to cool off.

I always love having Kiara out with me, and Saturday was no exception. What was new was having Darcy out there this time. She came out one other time last year, but more to watch than to climb. This time we actually put her in Kiara's harness and let her climb a bit. She was able to make it about 6' up a little 5.7 route before she ran out of things she could do. That's cool though. I'm SO proud of her and excited that this is something she wants to do. Will she and Kiara stick with it? Heck, I dunno. Don't care either. For now, I'm just enjoying the thrill out taking them out with me.

As always, the post-climb consisted of slow-cooked dead animal. This time it was at the FM620 location of Rudy's BBQ. Yum yum yum yum yum. And man did a big ol' iced tea hit the spot after what was a typical Central Texas furnace summer day.

Mark